Feast
Feast is a celebration of food. Whether it’s your favorite part of the day or fuel for your body.
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Stories in Feast that you’ll love, handpicked by our team.
Scones
Alright, let's not fuck about - here is what you need: Ingredients: 350g self raising flour 90g butter pinch of salt tsp of baking powder 3 tbsp caster sugar (or just normal white sugar would probably be fine) 175ml milk a squeeze of lemon a drop of vanilla an egg fresh strawberries, if they're in season Extra flour Even more flour Dried fruit (I consider this completely optional and usually leave it out)
By L.C. Schäfer8 days ago in Feast
Foraging Appalachia’s Wild Edibles
It's that time of year again and Appalachia offers a remarkable abundance for anyone willing to learn its seasonal gifts and practice careful gathering. Across ridges, holler's, stream-side's, and meadows, edible plants, berries, roots, and fungi appear through every part of year. Knowledge is key and teaches not only what can be eaten, but also how to gather with respect so that these resources remain available far into future.
By Tim Carmichael14 days ago in Feast
My Tous les Jours Trip
As someone who lives in a rural area, I don't get the chance to visit fancy restaurants or bakeries that often. So, when a friend told me about a French-Asian bakery that's less than an hour away, I knew I had to check it out and grab some pictures for social media. Tous les Jours ended up providing an immersive experience that went above and beyond my expectations--although I did leave with a few reservations.
By Kaitlin Shanks3 months ago in Feast
Cricket powder cinnamon banana bread
I lived in Mexico for some years, many Moons ago, twice. It was there when I saw for the first time fried crispy crickets (known as chapulines in Mexico) tacos seasoned with lime, garlic, salt, and chile. Cricket tacos are a traditional delicacy which is especially popular in the Oaxaca region of Mexico. You can find them as a street food optionat outdoor markets in Mexico (look for chapulines) or at speciality restauants in the U.S. (just make sure the crickets are for human consumption).
By Susan Fourtané 4 months ago in Feast
Arctic Roll*
Today, I was inspired. How delightful it felt! It was warm, huggable, and sprinkled with delicious fuzzy feels. I realised that, as a sensation, inspiration is right up there in the aspirational emotionally sumptuous rankings, nestled alongside nostalgia and dreams.
By Caroline Janeabout a year ago in Feast
making space
Since the only thing that might pull us back up is caring, it only makes sense that here, long after I’ve let my anger born of heartbreak and grief misplace, multiply, misdirect itself, let the enormity of my solitude turn into something I don’t know how to dispute with, something thick and heavy and suffocating, let the coldness thrash and fight under my skin, deeper still, in between the arches of my organs; here where the ground is always close and the fall is easy and I surrender to it often, lie without purpose for hours, it only makes sense that it is here, I decide to show up and surrender to the possibilities of the night. Show up to those who I deserted. Drawn to the sense of accomplishment, something I haven’t felt in a while, to memory of finished dish sending its aroma into the world and with it, wrapping the room with a strong sense of sweet nostalgia, I get up and decide to cook. I pick up my phone, type a message that reads “Dinner at mine @ 8PM, don’t bring anything” and before my courage deserts me again, drop it in our friends’ group chat, the way one would do when diffusing a bomb in the movies: one eye closed, snip at the wire, hoping for the best.
By Mesh Toraskar2 years ago in Feast
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Latest Stories
Most recently published stories in Feast.
Perfect Jasmine Rice Every Time
Rice is a master of transformation. One might speak of the golden crust of a well-baked loaf or the slow reduction of a sauce to its most concentrated essence, but few culinary feats rival the simple elegance of perfectly cooked jasmine rice.
By Angela Ashabout 5 hours ago in Feast
Supreme Court Clears Path for Steve Bannon to Seek Dismissal of Contempt Conviction
The U.S. Supreme Court made a significant ruling on April 6, 2026, in the high-profile legal saga of former Trump adviser Steve Bannon, clearing the procedural path for him to seek the dismissal of his criminal contempt-of-Congress conviction. This development comes nearly four years after Bannon was originally convicted for refusing to comply with subpoenas issued by the House committee investigating the January 6, 2021, Capitol attack. The Supreme Court’s brief, unsigned order vacated the appellate court ruling that had upheld Bannon’s conviction and remanded the case for reconsideration in light of a motion to dismiss filed by the Department of Justice under the Trump administration.
By Story Prismabout 13 hours ago in Feast
The Water Wars
Why the Next Global Conflict Won't Be Over Oil But Over Water THE CRISIS NOBODY IS PREPARING FOR 🚰 While the world's attention focuses on energy security, geopolitical competition, and technological disruption, a crisis of far greater existential significance is accelerating largely outside public awareness: the global freshwater supply that sustains all human life, all agriculture, and all industrial activity is declining at rates that will produce catastrophic shortages affecting billions of people within the next two decades, and the competition for remaining water resources has already begun generating conflicts between nations, between regions within nations, between agricultural and urban users, and between the current generation that is consuming water faster than it can be replenished and future generations who will inherit aquifers and rivers depleted by the current generation's unsustainable consumption patterns 🌊
By The Curious Writera day ago in Feast
From the Banks of the Ganges to Berkeley Square: The Story Behind Benares Restaurant
There are restaurants named after places, and then there are restaurants that carry the soul of a place within every dish they serve. Benares Restaurant in London falls firmly into the latter category, and understanding why starts with a city thousands of miles away.
By Shawn Waltona day ago in Feast
Takeaway vs Home Cooking
Introduction I was just thinking about how takeaways are generally seen as bad, whereas home cooking is good. I do find the home delivery services sort of annoying. I was recently in my corner shop, and someone had ordered a delivery of frozen mashed potato. The cost of the frozen mashed potato was £1.20, but the bill for delivery was six pounds.
By Mike Singleton 💜 Mikeydred 3 days ago in Feast
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