science
Your digital Food Lab; Feast explores the science of food, food production technology, the origin and future of the foods we eat.
What Doesn't Kill You Podcast
In the United States, approximately 3,000 people die from foodborne illnesses (food poisoning) every year. Nationally, this includes about 48 million illnesses and 128,000 hospitalizations annually. Globally, the impact is much higher, with an estimated 420,000 deaths occurring worldwide each year. Salmonella, Listeria, and Toxoplasma are responsible for over 75% of deaths caused by known pathogens.
By Frank Racioppiabout 7 hours ago in Feast
The Water Wars
Why the Next Global Conflict Won't Be Over Oil But Over Water THE CRISIS NOBODY IS PREPARING FOR 🚰 While the world's attention focuses on energy security, geopolitical competition, and technological disruption, a crisis of far greater existential significance is accelerating largely outside public awareness: the global freshwater supply that sustains all human life, all agriculture, and all industrial activity is declining at rates that will produce catastrophic shortages affecting billions of people within the next two decades, and the competition for remaining water resources has already begun generating conflicts between nations, between regions within nations, between agricultural and urban users, and between the current generation that is consuming water faster than it can be replenished and future generations who will inherit aquifers and rivers depleted by the current generation's unsustainable consumption patterns 🌊
By The Curious Writera day ago in Feast
Researchers investigating sea slugs find the most effective method for enhancing human memory.
Sea slug neurons best enhance long-term memory when a second learning experience takes place 24 hours following the first; shorter or longer intervals do not have the same effect, according to research. This little window implies that cells have an internal clock that determines when fresh data may be reinforced and stored.
By Francis Dami6 days ago in Feast
Happy Food Day
I almost skipped eating that day. Not because I forgot. Because I didn’t feel like I deserved it. It sounds dramatic now, but in the moment it felt… normal. Like food had quietly shifted from something joyful into something I had to earn. Like every bite needed a reason.
By John Smith14 days ago in Feast
Homemade Snacks
Why buy store-bought snacks full of preservatives when you can create these incredible treats at home? Using simple ingredients you already have—eggs, flour, milk, and a few pantry staples—these eight recipes deliver everything from crispy fried treats to fluffy steamed cakes. They're so delicious and easy that you'll never reach for packaged snacks again. Let's get cooking!
By yue . shui18 days ago in Feast
The food business is undergoing a transformation thanks to gene-edited fungus, which is being considered as a beef substitute.
Compared to the strain now in use, a gene-edited fungus has created meat-like protein that grows more quickly and uses a lot less sugar. These improvements bring one of the earliest meat alternatives in the world closer to competing with animals in terms of scale and efficiency.
By Francis Damiabout a month ago in Feast
If meals are planned well, Ramadan is actually a great time to lose weight in a healthy way.
If meals are planned well, Ramadan is actually a great time to lose weight in a healthy way. The key is choosing the right foods for Sehri (Suhoor) and Iftar and avoiding overeating, as fasting already limits eating hours. Here is a straightforward guide to losing weight during Ramadan.
By Farida Kabirabout a month ago in Feast
Ramadan's Digital Detox: Why It Matters
Ramadan's Digital Detox: Why It Matters The Beginning Our lives today are cantered on screens in a world that is so hyperconnected. Digital devices have become inseparable from our daily routines, from checking emails, watching videos, and responding to endless notifications to scrolling through social media feeds. Technology brings distraction, stress, and mental overload, in addition to offering convenience and connection.
By Farida Kabirabout a month ago in Feast
The Dark Secrets of Fast Food: What You’re Really Eating
We all love grabbing a burger and fries once in a while. But what if I told you that some of the things you think are delicious and fresh at fast food restaurants might actually be… a little gross? Yep, even the burgers and shakes you swear by have some secrets you probably never knew.
By Areeba Umair2 months ago in Feast
14 Mind-Blowing Food Hacks You’ve Been Doing Wrong Your Whole Life
We all love food, but what if I told you that some of the foods you eat every day might not be eaten the smartest way possible? From tacos to cake, there are little-known hacks that can make your meals cleaner, faster, and way more enjoyable. Let’s dive into some genius food tricks that will seriously change the way you eat.
By Areeba Umair2 months ago in Feast
8 Things You Should Never Order at Restaurants (Unless You Love Food Regret)
Let’s be honest, when we go to a restaurant, we’re not just eating. We’re investing in an experience. We want the best-tasting dish, the one we’ll remember for days. Because of food regret? That’s real. And it lingers.
By Areeba Umair2 months ago in Feast
