vegetarian
Vegetarian recipes, lifestyle, and culture presented by the Feast community.
Alkaline-Rich Vegetarian
Eating more alkaline foods can help balance your body and support healthy weight management. These ten plant-based dishes are not only delicious and easy to make, but they also prove that vegetarian cooking can be just as satisfying as any meat-heavy meal. From silky tofu scrambles to fragrant stir-fries, each recipe brings vibrant flavors and wholesome nutrition to your table. Best of all, they're so good you won't even miss the meat.
By yue . shui5 days ago in Feast
Scones. Top Story - April 2026.
Alright, let's not fuck about - here is what you need: Ingredients: 350g self raising flour 90g butter pinch of salt tsp of baking powder 3 tbsp caster sugar (or just normal white sugar would probably be fine) 175ml milk a squeeze of lemon a drop of vanilla an egg fresh strawberries, if they're in season Extra flour Even more flour Dried fruit (I consider this completely optional and usually leave it out)
By L.C. Schäfer10 days ago in Feast
Breakfast Tamale Casserole (Slow Cooker Recipe) *Vegetarian Friendly*
Seriously, I wish I were one of those moms who got up and made breakfast every day. But I'm not a morning person. Between insomnia and my children inheriting the chronic nightmare gene, I don't get a lot of sleep at night. Once the wee hours of the morning hit, I finally get to take a proper rest, mostly because my kids are in school and my husband is wonderful.
By Hope Martin10 days ago in Feast
French Toast *Or Cinnamon Roll* Casserole
My Breakfast Queen Ride-Or-Die has blown my mind away with the weirdest combination of flavors. When my sista said she was making breakfast-for-dinner, I got excited. What I wasn't prepared for was to be taken to a whole new level of delish. I'm going to be honest with you, I did not trust the process at first. When she told me what she was making and how it was done, I was skeptical.
By Hope Martin11 days ago in Feast
Happy Food Day
I almost skipped eating that day. Not because I forgot. Because I didn’t feel like I deserved it. It sounds dramatic now, but in the moment it felt… normal. Like food had quietly shifted from something joyful into something I had to earn. Like every bite needed a reason.
By John Smith15 days ago in Feast
Foraging Appalachia’s Wild Edibles. Top Story - March 2026.
It's that time of year again and Appalachia offers a remarkable abundance for anyone willing to learn its seasonal gifts and practice careful gathering. Across ridges, holler's, stream-side's, and meadows, edible plants, berries, roots, and fungi appear through every part of year. Knowledge is key and teaches not only what can be eaten, but also how to gather with respect so that these resources remain available far into future.
By Tim Carmichael15 days ago in Feast
My Starbucks Early Spring 2026 Menu Review
Late winter brought a flood of early spring ingredients to Starbucks' menu: a new chai recipe, coconut foam and syrup, and the return of lavender cold foam for your chai and lattes. The Iced Ube Coconut Macchiato looked particularly intriguing, and since I still had some gift card money left over from Christmas, I decided to review a few drinks and the limited-edition Frog Cake Pop.
By Kaitlin Shanks23 days ago in Feast
Cold Dish Recipes
Cold dishes are the unsung heroes of any great meal—they awaken the palate, balance rich flavors, and offer refreshing contrast. These ten recipes transform simple ingredients into extraordinary creations that will have everyone reaching for seconds. Best of all, they're incredibly simple to prepare. Let's dive in!
By yue . shuiabout a month ago in Feast
Why Matar Paneer Is India’s Ultimate Vegetarian Curry
There are some dishes that do more than just satisfy hunger — they create memories. For many Indian families, Matar Paneer is one such dish. It is warm, comforting, and deeply rooted in North Indian cuisine. Whether served during a Sunday family lunch or at a festive gathering, this simple yet rich curry has a way of bringing people together.
By Gaurav Guptaabout a month ago in Feast
Astragalus: An Ornamental, Supportive, and Culinary Herb
Astragalus Root/Milkvetch Astragalus is a popular remedy for various ailments today. Commonly found in health food stores and herbal shops in the form of tinctures, grounded encapsulated powders, or as part of an herbal infusion, or sometimes added to teas, astragalus usually makes the list for its purported immune-system and energy-supporting benefits.
By J. Chaunceyabout a month ago in Feast
Ramadan's Digital Detox: Why It Matters
Ramadan's Digital Detox: Why It Matters The Beginning Our lives today are cantered on screens in a world that is so hyperconnected. Digital devices have become inseparable from our daily routines, from checking emails, watching videos, and responding to endless notifications to scrolling through social media feeds. Technology brings distraction, stress, and mental overload, in addition to offering convenience and connection.
By Farida Kabirabout a month ago in Feast
