Top Stories
Stories in Feast that you’ll love, handpicked by our team.
Rose Water and Berry Loaf
Honesty one of the best cakes I've ever made! This is my first time using rose water for food flavoring and I must say I am very impressed by this ingredient. Just 2 tablespoons of rose water really gives the cake the wow-factor. It's also not hard to find in supermarkets, which makes life more easier. This recipe consists of raspberry in the loaf along with blueberries at the top to make it seem as if you eating something healthy (Don't we all wish that all cakes could be healthy). For this recipe you will need a medium sized loaf tin with baking paper to make it easier for you to take the loaf out of the tin. You will also need to grease the sides of the tin with butter so the loaf can simply come out when ready to be served.
By Bethany Gordon7 years ago in Feast
Best Restaurant Cookbooks to Help You Bring Flavor Home with You
There isn't a foodie alive who hasn't dreamed of being a famous chef at one point or another. Most of us, though, don't have the passion or skill it takes to be a world-class chef. So, instead of trying to serve up French cuisine on our own, we go to restaurants.
By Ossiana Tepfenhart8 years ago in Feast
Mason Jar Cakes
This recipe is one of my favorites because it is so easy, and yet so versatile. When I moved into my new house I found a ton of brand new mason jars in the basement. My first thought was to use these cute little jars for crafting ideas. But, in all reality, I am a really unmotivated crafter. It’s one of those situations where I see a cute craft idea and try to copy it, but my end result never quite lives up to the real thing. Basically, my granddaughter, who is in kindergarten does a much better job.
By Linda Paul8 years ago in Feast
8 Vegan Snacks to Help You Survive This Semester
Welcome to a brand new school year! In the rush of this new semester, it’s always wise to take some snacks with you to recharge in-between classes. Below are some of my favorite vegan snacks that work perfectly for these occasions. All of these spicy, sweet, and savory snacks come pre-packaged, ready to be carried with you wherever you may go.
By The Bronx Vegan8 years ago in Feast
6 Unmissable Cafes in Porto
Noshi Right in the heart of Porto, Noshi is the perfect place to go for someone who wants to eat healthier without even noticing it! They manage to create incredible sweet treats without using any sugar, and often avoid gluten or dairy as well. The chocolate mousse is simply amazing (an opinion backed up by everyone I excitedly forced to try it) whilst the hot chocolate is beautifully rich. For those who aren’t quite as obsessed with chocolate, try their cheesecake and take your pick from the range of quality coffees that they offer.
By Matthew Hutchison8 years ago in Feast
The Bronx Vegan Eats: Vegan Chopped Cheese
Every city has its dish. Philly has its cheesesteaks. Chicago has its deep dish pizza. The Bronx, Harlem, and Queens have the beautiful, greasy sandwich that is chopped cheese. It’s the pièce de résistance of any bodega you walk into and the perfect meal to satisfy your hunger. Its composition is similar to a cheesesteak: delicious meat chopped up and cooked with peppers, topped with cheese, and dressed with typical sandwich toppings like lettuce, tomato, and mayo.
By The Bronx Vegan8 years ago in Feast
Make Cold Brew at Home
I loved Cold Brew before it was cool. I'd been sucking back Cold Brews from May through August long before Starbucks and Dunkin' Donuts were slinging them across the counter. If it's over 60 degrees outside you can guarantee I'm carrying a Cold Brew wherever I go! And here’s why you should too:
By Kasey Colligan8 years ago in Feast
Best Hot Plates to Buy
Scope the best hot plates anytime you need to add a burner or two to your kitchen arsenal. Hot plates are also ideal for college students, boarders, and professionals who want to make a bowl of soup or a cup of tea in the privacy of their offices. Take a look at some top picks and figure out which electric burner is right for you.
By Addison Lewis8 years ago in Feast
I Took Gordon Ramsay's Cooking MasterClass and Here's What I Learned
This post contains affiliate links, meaning a small commission is earned if you sign up to Masterclass. Anyone who's ever been to my house or read my restaurant reviews can tell you that I'm a cooking aficionado. I cook my own food daily, live for a good curry, and even have my own drink pairing suggestions for the meals I prepare every day.
By Ossiana Tepfenhart8 years ago in Feast
